Month: March 2019

The principles of these grills you need to know

Charcoal smokeless grill principle

Charcoal is the release of carbon dioxide during the combustion process. It is colorless and odorless, and charcoal is burned and there is no smoke. Ordinary grills have smoke when making products because they are caused by carbon and fire when they are made.

Gas grill principle

Generally, stainless steel is used as the furnace material, and the four independent high-temperature crystal red gas heating plates on the upper surface are heated by electronic pulse ignition, using the combustion and heat of the petroleum liquefied gas, and then the food is baked on the iron plate. With energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate, which is practical and convenient.

Electric grill principle

A direct-burning electric grill that directly acts on the food source, and the food and fat immediately drip off during the barbecue. There is no repeated infiltration of oil, that is, there is no oily frying and frying process, so the food contains less fat and barbecue. The food is a real barbecue.

Microwave grill principle

Microwave ovens can pass through insulating materials such as glass, ceramics, and plastics, but they do not consume energy. In foods containing moisture, microwaves are not only permeable, but their energy is absorbed. The outer casing of the microwave oven is made of a metal material such as stainless steel, which can block the microwave from escaping from the furnace, so as not to affect people’s health. The container for food is made of insulating material. The heart of the microwave oven is a magnetron. This magnet called a magnetron is a microwave generator that produces microwaves with a vibration frequency of 2.45 billion pulses per second. This invisible microwave can penetrate food up to 5cm deep, and the water molecules in the food move with it. The intense movement produces a lot of heat, so the food is “cooked”.

Solar Grill Principle

The solar grill is to use the principle of collecting and collecting heat to realize food grilling and stewing, to realize the charging of the battery by the principle of photovoltaic power generation, and to operate the whole machine. First, the solar radiation can be collected, heat-transmitted and stored by the reflector and the baking tube. Wait, to get heat, to achieve food barbecue, stew and other functions. Second, the solar cell module absorbs solar energy and converts it into electrical energy to provide power to the solar energy automatic tracking system. The solar automatic tracking system is composed of photosensitive trackers, motors and other components, which can accurately track the solar azimuth at any time and anywhere to achieve effective collection of sunlight.

This futuristic product has a temperature of up to 350 degrees and achieves functions such as grilling, boiling water, porridge, soup, etc. Even in the harsh winter of minus 40 degrees, as long as there is enough sunshine, toast, apple, sweet potato, chicken, mutton Can be achieved. Unlike traditional ovens, the food cooked in this equipment does not lose moisture, so the food becomes moisturized and the taste is very good. Especially the soup, because it is similar to a simmer, it slowly heats up, and the temperature inside the tube is even, and the warm stewed food becomes rotten.

Ceramic grills are popular around the world

The ceramic grill is a closed container. The wall of the furnace is thick, the heat is not easy to be lost, and the temperature rises quickly. When it reaches a certain temperature, it has the functions of constant temperature, heat preservation and reflection temperature. When grilling, it can “lock” the food and the food will not dry. Good taste!

The ceramic grill is suitable for “squeaky” large pieces of meat and “whole chicken”. Compared with ordinary charcoal ovens and gas stoves, it has the advantages of short time, mature and energy saving. It is roasted pork knuckle (German’s Favorite) The best stove!

Because it is “squeaky”, the food is not easy to be burnt. According to the authoritative evaluation: the food loss of “squeaky” food is less, the food will not “carbonize” and will not cause cancer, so it is a healthy and worthy barbecue method!

China’s food culture has a long history, and the living standards of the people are constantly improving. Modern people pay attention to eating nutrients, eating healthy and eating to have an atmosphere! Ceramic grills are very popular around the world and have the potential to replace traditional grills! It has become the mainstream cookware for modern outdoor and kitchen. It is the best choice for family, catering and gifts to friends and family abroad!

Small fumes when grilling

The product has been specially designed to prevent oil, gravy, sauces, etc. from dripping directly onto the burner, effectively reducing soot.

Simple and convenient to use

When using ceramic carbon, please put it in ceramic carbon and ignite it. The advantage of ceramic carbon is that it can be cooked in a short time, because ceramic carbon effectively transmits heat during heating (heating in radiant and far infrared) . Moreover, ceramic carbon does not smell when burned.

The ceramic grill has scientifically and reasonably determined the relevant technical requirements of each process, and has the characteristics of fast, ready-to-sell, low-cost, high-yield, complete functions, simple operation, small footprint, no fumes, no pollution, etc. Barbecues and operations are used in supermarkets, bazaars, pedestrian streets, and commercial streets.

Precautions when using a smokeless grill

The smokeless grill is a kind of barbecue equipment, and its core feature is smoke-free. This is also the precaution of the use of smoke-free barbecue stoves as a result of national environmental protection and urban hygiene requirements since the reform and opening up:
  1. Carefully handle it during transportation. Do not invert, side, heavy pressure or severe vibration to avoid damage. If the infrared burning plate of the smokeless grill is detached due to severe vibration and bumps, please don’t panic, just restore the board and pull the hole iron piece for the card board slightly. Put the hollow head of the board into it. Alternatively, the filament in the middle of the board can be lowered, the hollow head of the board can be placed into the round hole iron piece, and the twisted wire can be fixed.
  2. The gas grill series uses low pressure valves, and it is forbidden to use medium pressure valves or high pressure valves.
  3. When the air leak is found, the gas valve should be closed immediately and repaired before being used by the maintenance department.
  4, when grilling, should avoid arbitrarily drowning, simmering oil, to avoid dropping oil on the burning board, otherwise it will produce a certain amount of oil smoke.

Do not drink carbonated drinks such as cola when eating barbecue. Because this will lead to the loss of calcium in the human body, it will also affect the healthy development of bones.
Pay attention to the diversification of food, barbecue does not have to be mainly meat such as sausages, vegetables are also a good choice, they are rich in cellulose, which is good for the health of the digestive tract.
Beer should not be eaten with barbecue. When eating barbecue, many people like to eat barbecued beer, which is considered to be the perfect partner. In fact, this is very unhealthy. Some substances in the barbecue combined with alcohol can induce digestive diseases and even tumors.

Precautions for outdoor grills

Precautions for outdoor grills

  1. Carefully handle it during transportation. Do not invert, side, heavy pressure or severe vibration to avoid damage. If the infrared burning plate of the smokeless grill is detached due to severe vibration and bumps, please don’t panic, just restore the board and pull the hole iron piece for the card board slightly. Put the hollow head of the board into it. Alternatively, the filament in the middle of the board can be lowered, the hollow head of the board can be placed into the round hole iron piece, and the twisted wire can be fixed.
      2. The gas grill series uses low pressure valves, and it is forbidden to use medium pressure valves or high pressure valves.
      3. When the air leak is found, the gas valve should be closed immediately and repaired before being used by the maintenance department.
      4, when grilling, should avoid arbitrarily drowning, simmering oil, to avoid dropping oil on the burning board, otherwise it will produce a certain amount of oil smoke.

Do not drink carbonated drinks such as cola when eating barbecue. Because this will lead to the loss of calcium in the human body, it will also affect the healthy development of bones.
Pay attention to the diversification of food, barbecue does not have to be mainly meat such as sausages, vegetables are also a good choice, they are rich in cellulose, which is good for the health of the digestive tract.
Beer should not be eaten with barbecue. When eating barbecue, many people like to eat barbecued beer, which is considered to be the perfect partner. In fact, this is very unhealthy. Some substances in the barbecue combined with alcohol can induce digestive diseases and even tumors.

How to use outdoor barbecue

Outdoor barbecue is easy to prepare yourself. The most important are three things: food, stove, charcoal fire. Barbecue leg and meat, oil and other supplies must be purchased at a trusted restaurant or supermarket. Stoves and dumplings can be rented from the grill. Charcoal can be purchased from a large supermarket or farmer’s market. Wet wipes and small fans must be brought on, chili, cumin, honey and other spices can be carried with the right amount of flavor, large sturdy garbage bags should be prepared, and the beverage mineral water should be prepared in sufficient quantities.

BBQ skills to remember

Usually go to eat barbecue, the boss is baked and sent to the table, it is not so easy to change to do it yourself, at least one person knows how to make charcoal fire. Fire is not to throw the match in the stove, it must be kept in the wind until the black charcoal turns into red charcoal. It is best to cut the mutton in advance and put it in a crisper. When it is at the barbecue place, it will be worn in a string. This will not only help preserve the meat but also save space.

    Some outdoor barbecuers, casually squatting on the street, no matter whether there is a safety hazard in the surrounding area, they set up a stove, smog and start a business, and will randomly put the oven and the seat in a random way. The phenomenon is very common. This not only affects the image of the city, but also seriously hinders the traffic, leaving many hidden dangers to the security incident. What is more serious is that there is still a problem of unlicensed operation, and relevant departments should strengthen supervision. Some people have gone to the forest areas, reservoir areas and other places where the country strictly prohibits barbecues, and they also carry out barbecues in a “fire” situation. These bad outdoor barbecues have not only brought a lot of inconvenience to others, but also laid a huge safety hazard for the occurrence of fires and traffic accidents.

How to choose the right ceramic grills

Consider whether the grill is portable. The outdoor grill is our own item, so we need to consider this aspect when purchasing, which is convenient for us to carry. This can bring us a lot of convenience. The recommended here is to choose the folding grill.

Choose according to the material. There are many kinds of grills on the market, and the price is different. You don’t need to buy expensive ones, but the service life of iron grills is definitely not very long. Therefore, it is recommended to choose stainless steel, which is stronger than iron. Durable and not easy to rust.

Shop according to the size of the grill. Some people think that the smaller the portable, the better, but also need to consider the number of barbecues, so the size of the grill can be determined according to the number of people per barbecue, so that everyone can have a delicious barbecue.

Whether with oil guide and anti-smoke device. When grilling, the meat will drop oil. When the oil drops on the high temperature stone, it will smoke. If the smoke is on the food, it will produce a bad taste. Therefore, the stove should have some kind of equipment to catch the oil, and then let the oil flow out of the stove.

Whether with a thermometer. It is often seen on the barbecue recipes what temperature is used for roasting. If there is no thermometer, it can only be guessed. It is difficult to judge whether the food is cooked.