The principles of these grills you need to know

Charcoal smokeless grill principle

Charcoal is the release of carbon dioxide during the combustion process. It is colorless and odorless, and charcoal is burned and there is no smoke. Ordinary grills have smoke when making products because they are caused by carbon and fire when they are made.

Gas grill principle

Generally, stainless steel is used as the furnace material, and the four independent high-temperature crystal red gas heating plates on the upper surface are heated by electronic pulse ignition, using the combustion and heat of the petroleum liquefied gas, and then the food is baked on the iron plate. With energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate, which is practical and convenient.

Electric grill principle

A direct-burning electric grill that directly acts on the food source, and the food and fat immediately drip off during the barbecue. There is no repeated infiltration of oil, that is, there is no oily frying and frying process, so the food contains less fat and barbecue. The food is a real barbecue.

Microwave grill principle

Microwave ovens can pass through insulating materials such as glass, ceramics, and plastics, but they do not consume energy. In foods containing moisture, microwaves are not only permeable, but their energy is absorbed. The outer casing of the microwave oven is made of a metal material such as stainless steel, which can block the microwave from escaping from the furnace, so as not to affect people’s health. The container for food is made of insulating material. The heart of the microwave oven is a magnetron. This magnet called a magnetron is a microwave generator that produces microwaves with a vibration frequency of 2.45 billion pulses per second. This invisible microwave can penetrate food up to 5cm deep, and the water molecules in the food move with it. The intense movement produces a lot of heat, so the food is “cooked”.

Solar Grill Principle

The solar grill is to use the principle of collecting and collecting heat to realize food grilling and stewing, to realize the charging of the battery by the principle of photovoltaic power generation, and to operate the whole machine. First, the solar radiation can be collected, heat-transmitted and stored by the reflector and the baking tube. Wait, to get heat, to achieve food barbecue, stew and other functions. Second, the solar cell module absorbs solar energy and converts it into electrical energy to provide power to the solar energy automatic tracking system. The solar automatic tracking system is composed of photosensitive trackers, motors and other components, which can accurately track the solar azimuth at any time and anywhere to achieve effective collection of sunlight.

This futuristic product has a temperature of up to 350 degrees and achieves functions such as grilling, boiling water, porridge, soup, etc. Even in the harsh winter of minus 40 degrees, as long as there is enough sunshine, toast, apple, sweet potato, chicken, mutton Can be achieved. Unlike traditional ovens, the food cooked in this equipment does not lose moisture, so the food becomes moisturized and the taste is very good. Especially the soup, because it is similar to a simmer, it slowly heats up, and the temperature inside the tube is even, and the warm stewed food becomes rotten.

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